FOR JERK SALMON:
Combine all wet jerk
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Cut the salmon 8 slices, crosswise and lay
sing silken tofu, freeze it for at least 72 hours.
Break cooked salmon into pieces into a mixing
For the salmon en papillote:
Preheat the
In a bowl, combine salmon, shallots, dill, horseradish, mayonnaise and pepper.
Let ripen at least 4 hours in the refrigerator.
(Keep only 1 to 2 days in the refrigerator.) Spread on thinly sliced cucumber rounds.
Can also be used as a dip for raw vegetables.
ayer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic
For the Salmon: Preheat the broiler.
In
Mix the first 7 ingredients and pour over cooked salmon. Marinate at least 2 hours or longer, turning occasionally.
Serve cold on lettuce.
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
over, and let sit for 5 minutes. Fluff with fork
simmer, covered.
Cut salmon into 6 pieces and season
For the salmon cakes, boil or steam the
Put the salmon fillets in a small frying
DIRECTIONS FOR POACHED SALMON: In a very
For Roasted Red Peppers: Cut the
inutes before it is time for the rotini to be done
To marinate salmon, put a large piece