Combine first 7 ingredients.
Combine sugar, mustard and vinegar.
Arrange pineapple on top of sugar mixture.
Pack meat on top of pineapple.
Bake for 1 1/2 hours in a 375\u00b0 oven.
Serve hot or cold.
Serves 6 to 8.
You may substitute ham sausage for cooked ham.
Wrap the fully cooked ham in tinfoil twice and put it in a pan.
Put it in the oven at 400\u00b0 for 1 to 1 1/2 hours according to the size.
Take it out and mix and spread the brown sugar, mustard and vinegar.
Open foil and leave it open.
Put it back in the oven until that makes a glaze.
You can put pineapple slices with cherries in the center to make it look pretty.
Just brown all of it; it doesn't take but just a few minutes.
If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400\u00b0.
th homemade stock for the soup.
Sometimes ham or gammon
o Medium High heat.
For Raw Bacon - Using a cutting
Continue to cook, stirring constantly for 1 minute (this allows the
dd chopped vegetables.
Add ham or bacon.
Cook over
Combine the potatoes, celery, onion, ham and water in a stockpot
In medium saucepan, saute ham in butter about 2 minutes;
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Combine the potatoes, celery, onion, ham and water in a stockpot
eat and add ham.
(Brine should cover ham; if not,
plenty of room for the ham.
Bring ham in packaging to
n flour and cook stirring for 3 minutes.
Add in
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
Drain pineapple, reserving syrup.
Arrange pineapple over pepper and onion and add raisins.
Set aside.
Combine pineapple juice with enough water to make 1 cup.
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
Add Worcestershire sauce and soy sauce and cook until thick.
Pour over ham and bake at 350\u00b0 for 30 minutes.
Place cooked ham on bottom of 9 x 13 pan.
Spread 2 cups cheese over ham. Add cooked noodles over mixture.
Add cream of mushroom soup mixed with 1 can of milk.
Put remaining cheese over top and bake in oven at 350\u00b0 for 45 minutes.
Place precooked Virginia ham into deep pan.
Put cloves into ham (across top of ham).
Pour molasses, 7-Up and ginger ale over the ham.
(Use to baste and for a sauce later.)
Place sliced pineapple over the top of ham and pour juice over the ham.
Place into oven and bake for approximately 3 hours at 450\u00b0 (use a meat thermometer, set for cooked ham) to assure the meat is heated through.
Take out of oven and set for 10 minutes, then slice. Serve with sauce over ham or in a gravy dish (heat sauce).
eat, cover, and let stand for 1 to 2 hours. Drain
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole dish.
Sprinkle with buttered bread crumbs.
Bake uncovered in a 350\u00b0 oven for 30 to 40 minutes or until crumbs are lightly brown.