ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Double recipe for more chicken.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken:
Dissolve the salt and sugar in 2 quarts cold
Season the chicken thighs with salt and pepper.
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
arlic and chicken. Lower the heat and cook chicken for about 20
Rinse the chicken tenders in water and pat
For the chicken: Lightly pound chicken breasts to an even 1/
medium bowl, toss the chicken with 1 teaspoon salt, 1
Place chicken breast in brine and refrigerate for 45 minutes. Remove chicken from
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
For the chicken:
Place brown sugar, soy
Drain pineapple; reserve juice.
Add enough water to reserved juice to measure 1 1/2 cups liquid.
Heat juice.
Soften gelatin in cold chicken broth; add hot juice, stirring until gelatin is dissolved.
Add lemon juice and salt.
Refrigerate until thickened.
Fold in chicken, pineapple, celery and green pepper. Refrigerate for at least 4 hours or until mold is firmly set.
rizzle about 1/3 cup cold chicken stock at a time into
Double recipe for more chicken.
rom pan and reserve grease for frying chicken breast. Set aside bacon