he side of ramekins. Bake for 20-25 mins, until just
br>VARIATIONS:.
Chocolate Dipped Coconut Macaroons:If making the full batch
Chop the macaroons (the macaroons I buy are the soft macaroons from Target,
ream to the prepared & cooled Coconut Pudding.
Cut prepared & cooled
50 degrees F.
Chop coconut macaroons coarsely.
Melt butter in
Chocolate or vanilla wafers or Oreos (crumbled) may be substituted for coconut macaroons.
he bowl over the crumbled macaroons. Toss to coat.
To
ver medium heat and boil for 2 minutes; stir constantly.
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
Mix together and bake in 350\u00b0 oven for 30 to 45 minutes. Makes a delicious pie.
Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)
Prepare cake mix as directed on package.
Bake in a 13 x 9-inch pan.
Cool 15 minutes.
Poke holes all over top of cake with fork. Combine milk, sugar and half of coconut in saucepan.
Bring to boil, reduce heat and simmer 1 minute.
Carefully spoon over warm cake.
Cool completely.
Fold 1/2 cup coconut into Cool Whip and spread over cake.
According to your taste and love for coconut, you may sprinkle with more.
Chill overnight.
If you have any leftover cake, store in refrigerator.
Process macaroons and graham crackers until fine
ut. Chill for 10 mins.
Mix the coconut cream and lemon
n a large bowl, combine coconut, sweetened condensed milk, vanilla, and
ut in half.
Toasting Coconut: Heat up a non-stick
owl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till
re whisk (or whisk attachment for an electric whisk) and
fork to stir the coconut, condensed milk, salt, vanilla, and
If you cannot find coconut macaroons, just toast 1 (7 oz.)