Toffee Crunch Ice Cream Cake - cooking recipe

Ingredients

2 1/4 c. crumbled coconut macaroons
3 c. chocolate ice cream, slightly softened
5 Heath bars, coarsely chopped
6 Tbsp. chocolate syrup
3 c. vanilla ice cream, slightly softened

Preparation

Chocolate or vanilla wafers or Oreos (crumbled) may be substituted for coconut macaroons.