Making the Crust:
Note: If you are
Heat the milk and water together and add to all other ingredients.
Beat well.
Pour in crust.
Continue baking at 350\u00b0 for 50 minutes or until center is set but still soft.
Do not overbake.
Preheat oven to 350\u00b0.
Use oblong baking dish.
Melt butter in baking dish.
While still hot, pour fruit for cobbler into hot butter.
Mix flour, sugar and milk; mix well and pour over fruit. Bake until golden brown.
For the crust: Preheat oven to 450 degrees
FOR THE CRUST:
Carefully pulse the macadamia
For The Crust:
In a large bowl,
For the crust, stir melted butter and cookie
rease cookie sheet.
Prepare crust:
In bowl with fork
ot peach mixture and cook for 10 minutes until it starts
wrap in plastic and refrigerate for at least 2 hours or
e key to a flaky crust is keeping the ingredients cold
nd set aside while preparing crust.
In medium sized bowl
inutes, so allow enough time for the oven to get hot
ball for single pie crust. Divide dough in two for double crust or
For your crust:
You will need a
n the preheated oven, until crust is lightly browned and filling
or you can freeze it for up to 3 months. There
Line a large baking dish with pie crust, with enough left for a top on cobbler.
Prick crust.
Pour peaches with juice and sugar in crust, mix gently.
Crush crackers not real fine, add to peaches.
Cut butter into small pieces; add to peaches.
Leave this juicy.
Top with crust and dot with more butter and sprinkle with sugar.
Bake at 350\u00b0 until done, about 30 to 40 minutes.
For starter:
Do not use
br>Cool for 40 minutes stirring occasionally.
Prepare pie crust and