For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
Cut into wedges.
Place on baking sheet and bake for 5 minutes or until golden and crisp.
(This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
Serve with Cinnamon Chips.
(I mashed some strawberries, and diced some, just for texture variety).
For the salsa:
In a
For the Cinnamon Chips-------------.
Preheat oven to 375
t all stages in the recipe.
Combine butter, sugars and
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
Grate orange peel to measure 1-1/2tsp.
;squeeze juice from orange.
Add peel and juice to fruit mixture.
Stir in brown sugar and jelly.
Chill.
Serve with Cinnamon Chips.
See following Recipe Brush tortillas lightly with water.
Combine cinnamon and sugar; sprinkle over tortillas.
Cut each tortilla into 8 wedges.
Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
Cool and serve with apple salsa.
Heat oven to 350\u00b0F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
For the batter, combine flour, cornstarch,
melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat
egrees C).
Mix flour, cinnamon, baking powder, baking soda, and
In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350\u00b0F for 5-10 minutes or just until crisp. Serve with fruit salsa.
sugar, flour, baking powder, cinnamon, baking soda and salt in
Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of
ntil well blended. Mix in cinnamon chips. Dough will be stiff. Roll
/2 cup HERSHEY'S Cinnamon Chips.
In a small bowl
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
nd fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and
beating well. Stir in oats, cinnamon chips and raisins (batter will be
Line baking sheets with parchment paper.
Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.