Ingredients
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2 cups white sugar
1/2 cup butter
1/2 cup milk
1 (10 ounce) package cinnamon chips
1/2 cup chocolate-hazelnut spread (such as Nutella(R))
3 cups old-fashioned rolled oats
Preparation
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Line baking sheets with parchment paper.
Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
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