nd foamy.
Add melted butter (after allowed to cool), eggs
nto a large bowl. Add butter; rub in lightly using fingertips
Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.
br>Bake at 400 degrees for 18-20 minutes or until
rectangle. Cover with melted butter. Layer with a generous thick
nd bake for 20 mins.
Meanwhile, melt the butter and stir
he paper at long sides for handles.
Place the dates
Let roll mixture rise 1 time.
Roll out on floured surface in a rectangular shape.
Combine sugar, butter and cinnamon.
Spread generously over all dough surface.
Roll dough as for jelly roll. Cut in 1-inch slices and place in cake pan.
Do not use cookie sheet.
Let rise again.
Bake for 15 to 20 minutes at 375\u00b0.
Mix enough coffee with powdered sugar to make a thin icing.
Brush over rolls with pastry brush.
b>for 5 minutes or until frothy.
Stir in eggs and butter
oney and cinnamon; cool slightly. Stir in peanut butter.
Spread onto graham
ell, set aside.
Melt butter, add brown sugar and mix
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
salt, and shortening or butter on medium-high speed in
Heat 1-2 tablespoons of oil on griddle.
Mix pancake mix and water.
Pour prepared mix onto hot oiled griddle in 4\" size pancakes.
Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
Have your kids help you with this one-.
Soften 1 stick of butter.
Add brown sugar and cinnamon.
Spread on hot pancakes.
Enjoy with bacon, eggs, cold milk and coffee.
Dip frozen rolls that have been separated in melted butter, then roll in sugar mixture.
Layer in greased Bundt pan.
Pour remaining butter over rolls, then top with sugar mixture.
Cover with a towel and leave out overnight to rise.
Bake next day at 350\u00b0 for 30 minutes.
Remove carefully by inverting Bundt pan onto cookie sheet.
Watch for splashing butter!
like you would dough for cinnamon rolls. Spread butter evenly over the top, then
For the crust: Preheat oven to
ll smooth, then add the butter cut in small pieces. The
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Heat oven to 400\u00b0.
Mix flour, sugar, baking powder, and salt in large bowl.
Beat milk, peanut butter, spread, egg and vanilla; stir into flour mixture, just until moistened.
Spoon into greased muffin pan, filling each cup 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Cool 5 minutes, remove from pan. Makes 12