th flour to keep it from sticking to the pin.
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ter. Let it boil for 10 to 15 minutes
1. FOR THE FILLING: Combine brown sugar, granulated sugar, cinnamon, and salt in
ll-floured surface and knead for 5-10 minutes, adding just
ticky) ball that comes away from the sides of the bowl
set aside.
To make cinnamon-sugar filling:
Combine sugars
For the dough: Adjust oven rack
cups sugar, 2 teaspoons cinnamon and 2/3 cup raisins
f brown sugar. Sprinkle on cinnamon* as desired. If you like
f honey.
Let stand for 5 minutes or until foamy
gg until dough pulls away from sides of bowl.
Turn
arm water, and let stand for 3 minutes. Add cake mix
ith water and knead it for about 20-25 minutes or
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
ise in warm place, free from drafts, until doubled in bulk
ours). Punch down and make cinnamon buns or Cherry Bread.
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
For the Bread Dough:
Arrange
loured board. Divide into portions for shaping; let rest 10 minutes