n the marinade for 24 hours.
Drain the chorizo sausage and cook
b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo sausage
nd stir for 3 minutes or until translucent; add sausage and lightly
Fry onions in olive oil for 5 minutes until just soft.
Add chorizo sausage and cook for 4-5 minutes until golden. Add Rioja, bring to a boil and boil rapidly for 3-4 minutes until wine has reduced by half. Season to taste and serve hot.
ay 1/2 cup of sausage on a cutting board and
et aside.
Mix the chorizo sausage with the cheddar cheese (you
ind a package of ground Chorizo sausage, buy them whole and remove
ide skillet, saute chorizo sausage, stirring it and breaking it
remove the casing from the chorizo sausage.
Cut the meat into
skillet, saute the unskinned chorizo sausage in olive oil until browned
Peel, and halve the chorizo sausage lengthways.
Cut it into
he cooked chicken and chopped chorizo sausage together, and then set aside
ooked (You can cook the chorizo at this point if you
12-15 minutes.
Crumble chorizo sausage into a cast-iron pan
Simply cut the chorizo sausage into 1cm discs, put it
1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
3. Warm tortillas on stove or tortilla warmer.
4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
In large skillet, cook chorizo sausage over medium heat until cooked
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.
arge frying pan cook the chorizo sausage for about two minutes until.
Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.