e substituted for the chocolate uares.
Combine shortening and chocolate in heavy
Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
Add flour through cinnamon and stir until a thick batter forms.
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
Bake at 350\u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
Cut into squares and enjoy!
For Macarons:.
Preheat the oven
Mix all ingredients, except chocolate chips.
(To sour 1/2 cup milk, add 1 teaspoon vinegar and let stand 10 minutes.)
Put in a deep dish cookie sheet.
Add chocolate chips on top.
Bake at 350\u00b0 for 45 minutes.
Serves 25 to 40.
ust incorporated. Fold in the zucchini; mixing just enough to evenly
Mix ingredients and spread in 13 x 9-inch pan.
Sprinkle top with chocolate chips and nuts.
Bake at 325\u00b0 for 40 to 45 minutes.
Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
mooth.
Then stir in chocolate, zucchini and extract, stirring well after
Preheat oven to 350 degrees. Grease 8\" by 8\" pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.
Melt and cool chocolate. Sift together dry ingredients. Beat eggs until thick and creamy. Add sugar, oil, chocolate, zucchini and nuts. Bake in greased 9 x 13 pan at 350\u00b0 for 1 hour and 15 minutes.
/4 cup fine for tops of brownies.
Re-sift flour
Mix
first 5 ingredients together.
Then mix in rest of ingredients.
Put in 2 regular bread pans, greased and floured or 4
small
pans.
Bake
at
325\u00b0
for 1 hour.
For chocolate zucchini
bread add 2 squares of melted chocolate and decrease the baking powder to 2 teaspoons.
Cream together first 4 ingredients.
Mix last remaining ingredients, except for chocolate chips and nuts.
Place into greased and floured 9 x 13 x 2-inch pan.
Mix together chocolate chips and nuts; sprinkle on top of cake.
emaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes
he oven to 425 F for the zucchini, and have ready a
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Heat oven to 350\u00b0.
Line cookie sheet with foil.
Spray with Pam and wipe with a paper towel.
Cream margarine and sugar.
Add vanilla; mix well.
Add egg substitute; beat well.
Combine remaining ingredients except powdered sugar and add to creamed mixture.
Beat well.
Spread in pan.
Bake 10 minutes or until center is slightly firm when touched.
Cut in squares when partly cool.
Dust with powdered sugar.
Makes 48 brownies, 45 calories and less than 1 gram fat each.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &