Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl, beat
ne inch apart.
Bake for 10 to 15 minutes, until
side.
To make the whoopie pies, combine flour, cocoa powder, baking
WHOOPIE PIES:
Mix the Crisco, sugar,
usalluy use a mixer for this recipe.
grease cookie sheets
For the chocolate cake:
Preheat the oven
wire rack.
Make Whoopie Pie Filling: beat together shortening
ach portion to allow for spreading. Bake for 11-13 minutes, until
PIES:
Preheat oven to 350
For the cakes:
Adjust oven
y tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt in a mixer bowl. Add egg, oil and vanilla; slowly beat in milk until combined, about 2 minutes.
Drop batter by tablespoons onto parchment-lined baking sheets, leaving room between each for spreading. Bake 12 minutes. Cool completely on wire racks.
For filling, combine all ingredients in a bowl; beat until smooth. Spread about 2 tablespoons of the filling per cookie on the flat side of half of the cookies. Top with remaining cookies to make sandwiches.
For the cookie, preheat the oven to 375\u00b0F Cream together the margarine, crisco, and sugar.
Mix in the egg.
Beat in cocoa, flour, powder, soda, salt, milk, and vanilla.
Bake for 13-15 minutes Cool and fill.
For the filling, cream together the margarine, crisco, marshmallow creme, and 2 cups of the confectioners' sugar.
Beat in the salt, warm water, and vanilla.
Gradually beat in the other 2-3 cups confectioners' sugar.
Sandwich filling between two cookies. Enjoy!
For Macarons:.
Preheat the oven
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Combine sugar and cocoa. Add vanilla. Stir in just enough pet milk to make everything stick together. Filling must be very stiff. Roll out pie crust or canned biscuits to make a large circle. Dip fingers in cold water and dampen the edge of half of each circle of biscuit. Add one rounded tsp. chocolate filling and half a pat of butter. Fold in half and with teeth of fork dipped in flour, press around edges to seal. The cold water and pressing edges keeps filling from running into the oil when frying.
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may