For Macarons:.
Preheat the oven
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
armed bowl. Following the directions for molding chocolate (see tips, below), carefully
n blender container and whip for a few seconds. While the
igh speed with electric mixer for 2 minutes. Then mix in
mall texture is still remained for texture).Transfer the mixture into
>Microwave 2 bags of popcorn or pop about 7
o 250\u00b0.
Mix popcorn and peanuts in large shallow
In microwave, melt chocolate, set aside to cool.
axed paper.
Pop the popcorn.
Salt and pour into
oint, if making chocolate pasticciera cream, add chocolate and while stirring, cook
issolved Karo, water, vinegar and chocolate if desired.
Bring to
arge roasting pan.
Combine popcorn and nuts in prepared roasting
he white chocolate. While the chocolate is melting pop the popcorn. If you
ith waxed paper.
Mix popcorn, corn flakes, and malted milk
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.