White Chocolate Popcorn - cooking recipe

Ingredients

1/2 lb white chocolate
1 (33 g) bag unbuttered and unsalted popcorn
colorful candy sprinkles (optional)

Preparation

Have a cookie sheet lined with wax paper prepared in advance.
In a double boiler melt the white chocolate. While the chocolate is melting pop the popcorn. If you're using them, stir the crystals into the chocolate until they dissolve.
***If you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
*** If you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
Pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. Allow to dry, about 20 minutes.