Preheat oven to 375\u00b0F. For the pastry, add flour, butter,
FOR THE CUSTARD: In a lg
an with removable bottom.
For the pastry, sift flour and
rfce and place on to pie tin. Then refridgerate foir 30
br>Cover/wrap and refrigerate for 30 minutes.
Then, roll
p when baking.
For the lemon meringue pie, you need to pre
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
hites for the meringue, to avoid underbeating the egg whites. This pie is
For Macarons:.
Preheat the oven
ven to 400\u00b0F. Place pie crust in a 9-inch
Combine all ingredients except vanilla and cook over medium heat, stirring constantly until mixture thickens.
Remove from heat and stir in vanilla.
Immediately spoon into pie shell and spread the meringue on hot pie filling.
Spread meringue to edge of pastry.
Bake at 325\u00b0 for 10 to 15 minutes or until golden brown.
To prevent meringue shrinkage, move to draft free place. Do not refrigerate.
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
aper. Turn over paper.
For the meringue, beat egg whites in
pie plate; trim edges. Fill with scrunched foil. Bake for 10
Boil for 30 seconds and remove from heat.
Fill pie shell
ress into a greased pie dish. Chill for 1 hour.
Preheat
br>Line a 9-in. pie plate with pastry; trim to
egrees C).
To Make Chocolate Custard: In a large saucepan
Bake the pie crust in a preheated 350 degree F oven for about
In saucepan, combine sugar, cornstarch, and salt; gradually add milk; add chocolate.
Cook and stir over medium heat till mixture boils and thickens.
Cook two minutes longer.
Remove from heat.