ine a baking pan with parchment paper.
For the choux pastry
br>Chocolate Fudge Chunks:
Line an 8x8-inch pan with foil
Combine cream, dark chocolate and vanilla extract in
ide.
3. Microwave chocolate chips with shortening for 2 minutes, stirring after
- 4 oz souffle ramekins with softened butter then place 2
f an electric mixer fitted with the paddle attachment. Add the
Line a 9X3\" pan with aluminum foil, with an overhang of 2\".
emove from heat.
Add chocolate chips to whipping cream, stir
ree 8\" round cake pans with nonstick cooking spray and line
ntil dissolved. Add semi-sweet chocolate and sugar and stir until
nd sides with parchment paper.
Stir butter and chocolate in a
Preheat oven to 350 with rack in the center.
10-inch springform pan with foil. Grease the inside of
up Bundt pan.
FOR CAKE:.
Microwave chocolate in small, uncovered
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
owl beat all cream cheese with confectioners sugar, vanilla, lemon juice
-inch round cake pans with Crisco No Stick Cooking Spray
umin, and cayenne. Season well with salt and pepper.
Mix
nch square pan.
Stir chocolate and butter in heavy medium
bowl beat the eggs with the sugar until smoth and