Macadamia Chocolate Brownies With White Chocolate - cooking recipe

Ingredients
    140 g unsalted butter
    4 large eggs
    350 g caster sugar
    140 g plain flour
    75 g cocoa
    100 g macadamia nuts or 100 g pecans, are also nice
    100 g white chocolate, chopped into rough chunks
Preparation
    Prehaet oven to 325\u00b0F/170\u00b0c/Gas 3 and fully foil line and grease a 9inch baking tin.
    In a saucepan melt the butter over very gentle heat and set aside to cool.
    In a bowl beat the eggs with the sugar until smoth and creamy.
    Stir the mixture into the cooled butter.
    In a large bowl combine sifted flour and cocoa.
    Slowly stir in the egg mix until smooth.
    Add the nuts and chocolate pieces and fold into the dough.
    Pour the dough into your prepared tin and bake for 30 to 35 minutes.
    Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
    Allow to fully cool before removing the foil and cutting it into 16 pieces.

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