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Vanilla Ice Cream With Chocolate Fudge Chunks

ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an

Big Recipe For Chocolate Chip Cookies

Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.

Chocolate Mousse Cupcakes

FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &

Frosted Double Chocolate Cookies

owl on HIGH (100%) power for 1 minute; STIR. Morsels may

Chocolate Cake

Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.

Gluten Free Eclairs With Crème Patisserie And Chocolate G

inch rectangles.
Bake for 20-25 minutes or until

Peanut Butter Chocolate Eggs

armed bowl. Following the directions for molding chocolate (see tips, below), carefully

Gluten Free Cream Puffs Or Profiteroles With Flavored Cream Opti

well greased baking sheet. For profiteroles, use mini or small

Chocolate Eclair Torte (Not The Graham Cracker Version)

he prepared pan.
Bake for 20-30 minutes, or until

Chocolate Eclair Dessert(Lighter Eating - 4 Points)

medium bowl, combine dry chocolate pudding mix, remaining 2/3

Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

n blender container and whip for a few seconds. While the

Applebee'S Real Triple Chocolate Meltdown Recipe

igh speed with electric mixer for 2 minutes. Then mix in

Easy Peanut Butter & Chocolate Eclair Dessert

Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.

Kelly'S French Silk Chocolate Pie

In microwave, melt chocolate, set aside to cool.

Pasticciera Cream (Italian Pastry Cream )

oint, if making chocolate pasticciera cream, add chocolate and while stirring, cook

Chocolate Eclair Dessert

f frosting in the microwave for 30 seconds to soften. (Don

Chocolate Eclair Cake

Mix pudding and milk.
Note recipe calls for less milk than package does.
Fold in Cool Whip.
Line dish with graham crackers. Cover with pudding mix. Finish with crackers on top.

Chocolate Eclair Torte

Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.

Chocolate Chip Cookies (Made With Cookie Mix In A Jar)

Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.

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