Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Mix pudding and milk.
Note recipe calls for less milk than package does.
Fold in Cool Whip.
Line dish with graham crackers. Cover with pudding mix. Finish with crackers on top.