FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350
Make batter for Chocolate Malt cake as directed, except add cinnamon, cloves and ginger to mix.
Add lemon extract and orange extract.
Pour into prepared layer pans.
Bake as directed.
Frost with Chocolate Butter Icing.
ith a removeable bottom.
For the brownie cake; in a saucepan combine
fork, cover and chill for 30 mins.
Line tart
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Prepare cake mix following the directions on the package but using only 1 cup of water.
Stir in the pureed bananas.
Bake in 2 greased 9\" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
ALTERNATE PANS AND BAKING TIMES:
1-9X13\" pan = 35-40 minute.
2-8\" round pans = 35-40 minute.
2-9\" round pans = 30-35 minute.
2-8\" square pans = 30-35 minute.
24 cupcakes = 20-25 minute.
12 cup fluted pan (bundt pan) = 40-45 minute.
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
f white cake mix and bake according to the recipe.
Cool
>cake pans with waxed paper. Coat with cooking spray.
Prepare brownie
aper.
Make red velvet cake mix according to package directions
aking pan. For the chocolate cake mix, melt the dark chocolate and 2/3
rchment paper using a cardboard cake circle and put it
d set aside for the chocolate swirls.
Cover the chocolate brownie crust in
For the brownie batter:
Melt the butter and chocolate squares in a
ven to 325 degrees.
For the Brownie Base Layer:
Cut
br>Grease a deep 20cm cake pan and line base and
Prepare and bake cake mix according to package directions for two 9 inch
For the brownie: Grease a 10
00b0F. Grease three 9-inch cake pans. With electric mixer on