Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally
oast.
Cook on low for 8-10 hours.
Shred
T prepare the sauce: Combine first 3 ingredients in
Spicy Fish With Avocado-Chipotle Sauce:
Preheat large saute pan
ogether maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and
he cilanto, garlic and chipotle with sauce in to a glass or
In a large bowl empty the package of shredded cheese.
Add the 2 or 3 chopped green onions.
Add the mayonaise (use whatever amount you like in order to form the cheese together).
After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
Most of this recipe is according to taste and how much onions and sauce you like.
Eat with Fritos.
Combine chipotle cooking sauce, beef broth, and 1/4
rap and refrigerate overnight or for 24-48 hours.
The
Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
In saute pan over high heat, add olive oil and hot links. Sear links until browned.
Add the shrimp and cook until pink. Lower heat to medium.
Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Combine the first 9 ingredients and blend thoroughly.
Form into 20 golf size croquettes.
Place seasoned flour in one bowl.
Beat eggs with milk and place second bowl.
Place bread crumbs in third bowl.
Dip each croquette in the flour then egg and then roll in the crumbs.
Fry in deep fat until golden brown.
While frying stir together dipping sauce ingredients and place in serving bowl.
Drain on paper towels and serve while very hot with chipotle sauce.
Garnish with fresh parsley.
tart preparing the chipotle sauce.
Combine chipotle peppers in adobo sauce, (you may
place chops in single layer in a 9x13 glass dish.
gently sprinkle both sides of chops with seasonings to taste (measurements were estimated).
drizzle raspberry chipotle sauce over the top of chops.
top with sliced green onion and bell pepper.
marinate for at least 15 minutes.
bake at 350 for 1 1/2 hours, covered tightly in foil.
Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to \"stew\").
While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
eatballs using about 2 tablespoons for each meatball;set aside.
ooked through (145\u00b0F).
For the chipotle sauce: In a small bowl
Let marinate while preparing the sauce, at least 5 minutes.
combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1
nd fluffy. Add the Raspberry Chipotle Sauce and vanilla. Beat just to
Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.