n marinade, cover and chill for at least 30 mins, or
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
arm while you cook the fried rice and bean sprouts.
Hibachi
aporated enough to cause the rice to burn on the bottom
For the vinaigrette: mix together the
o high. Add rice; cook, breaking up the rice with a spatula
turning to coat. Set aside for 15 mins.
Heat oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Prepare the jasmine rice. Combine 4 cups of jasmine rice and 4 cups
boil. Stir in the rice. Cover with a lid and
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
ighest temperature.
Add the rice to the boiling water. Swirl
Make rice first.
Add all ingredients
et aside.
(For fried rice, rice does better in rice cooker.
When bell
en - 180degrees; gas mark 4 - for 15-20 minutes approx', or
kin side up and bake for 20-25 minutes or until
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
side.
To make the fried rice ring, heat 1 tablespoon oil
ooking.
Serve pork over fried rice. The pork has a good
hicken.Place in the refrigerator for at least 30 minutes before