ith tight fitting lid. Combine chili seasoning mix, onion, bouillon granules
Prepare Mac and Cheese as directed on
PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
ADD broth/water. Cook over high heat.
After 5 minutes ADD the spinach.
Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
STIR in cheese while the chili mac is warm.
TOP with fresh parsley and serve!
Brown ground beef, onions and green pepper.
Add carrots and stir for 2 to 3 minutes.
Add chili powder, salt, catsup and beer; stir 1 minute.
Add tomatoes and juice; cook low for 1 hour.
Add beans and cook 1/2 hour longer.
Cooked elbow macaroni may be added after cooking for Chili Mac and topped with Cheddar cheese slices.
Brown beef and onion in skillet.
Drain off excess grease. Add all together.
For chili mac, add medium pack of cooked noodles.
Let simmer for 1 to 2 hours.
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
alt. Set aside.
Green Chili Crema:.
In a medium
aste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper
idney beans, tomato sauce and chili seasoning; mix well.
Bring
asserole and bake for 30 minutes.
Make the chili: in a
t, browning and crumbling it, for 3-5 minutes.
Transfer
br>In medium saucepan, simmer chili until heated through.
Cook
Cook ground beef and drain well.
Add chili sauce and cook for about 10-15 minutes on low.
Serve over noodles or any shape pasta.
In a dutch oven sautee vegetables together until tender. Then, add turkey and brown. Season with salt. Add remaining ingredients and simmer for 15 minutes. Add cooked macaroni and simmer for another 5 minutes. Adjust salt to taste. Serve. Easy Peasy.
ve Chasen stopped making the chili himself) is a quarter
ecipes to the jar:
CHILI MAC:
Brown ground beef and