For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
ver medium heat, cook chicken until no longer pink and
st as well).
Place chicken breasts in dish, barely
y new favorite for this recipe is the Foster Farms frozen\"Chicken Tenders\"- you
Pound the chicken breasts until they are 1/
a food processor; pulse for a few seconds. Add
For Stock.
Chop carcass into
xing bowl, toss together the chicken, celery, scallions and herbs.
add chicken, reduce heat and cook gently for 15 mins. Remove chicken and
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
Cut chicken breast into 1/2-inch
re not clumpy. Cook for 5 to 10 minutes depending
nion and ginger. Cook for 1 minute. Add sliced
o 360^F.
Rinse chicken legs, dry, and remove skin
ven to 350\u00b0F Dice chicken breast and cook in olive
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
Preheat oven to 425 degrees.
After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.
Stuff the cavity with thyme, lemon quarters and garlic halves.
Brush the outside of the chicken with melted butter.
Salt and pepper outside of chicken.
Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.
Cook in oven for 1 1/2 hours or until done.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and