rown in colour.
Add chicken mince, mix well and cook on
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For the turkey meatballs: Add the oats to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
o 200\u00b0F. Mix the chicken, apricot, 1 onion, the garlic
Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.
In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan and
il cooking spray).
Place chicken in a large mixing bowl
ver medium heat, cook chicken until no longer pink and
Place chicken mince, green onion, parsley, parmesan, salt and pepper in a bowl and mix well.
Make small meatballs, with about 1 teaspoon mix per meatball.
Refridgerate meatballs for 5 minutes (or make a few hours ahead).
Place stock and puree in saucepan and simmer for 4 minutes.
Add macaroni and meatballs and cook 10 minutes, until pasta is al dente and meatballs are cooked through.
Serve with crusty garlic bread and sprinkled with extra parsley and parmesan.
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
Mix the chicken mince, parmesan, breadcrumbs, garlic, egg, parsley,
st as well).
Place chicken breasts in dish, barely