To make the chicken dumplings, line a baking tray with
r covered pot, the skinned chicken, the chicken broth + 3 or more
cool to room temperature for the dumplings: chop chicken to a paste in
Reduce heat to medium. Simmer for 35-40 mins, until beet
Combine 4 cups water, stock, lemongrass, ginger, chilies and soy sauce in a large saucepan. Bring to a boil. Reduce heat and simmer for about 5 mins.
Meanwhile, to make the chicken dumplings, combine ground chicken, cilantro and minced garlic. Roll into meatballs. Add to broth and simmer, covered, for 5 mins, or until dumplings are cooked through.
Add lime juice, fish sauce, choy sum and onions to broth. Simmer until choy sum wilts. Stir in cilantro just before serving.
he dumplings just before adding them to the stew.
For the
vity of the chicken and discard. Rinse the chicken under cold water
o boil for the dumplings.
De-fat, and tenderize chicken. Cut into
large pot.
Add chicken, 1 t salt, onion,
FOR THE STEW: Remove and discard giblets and neck from chicken. Rinse chicken with
FOR THE DUMPLINGS:
Combine and sift flour,
Combine chicken parts, chicken broth and seasonings in a
Broil chicken until tender; remove chicken from broth and debone.
The remaining broth is for your dumplings.
Mix flour, egg yolks, shortening, milk, broth and 1 teaspoon salt together. Mixture will be like a dough.
Add additional water, if necessary. Add 1/2 stick of margarine to the remaining broth.
Roll out the dumplings in flour; cut in strips.
As you put the dumplings in the broth, pull them a little so that they won't be too thick. Add the deboned chicken.
Cook for 20 to 25 minutes.
Yum, yum!
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
For Chicken:
In a shallow baking