Chicken Dumplings - cooking recipe

Ingredients

1 whole chicken
1/2 stick margarine
3 c. flour
3 egg yolks
1 Tbsp. shortening
1/4 c. milk
1 c. broth
1 tsp. salt

Preparation

Broil chicken until tender; remove chicken from broth and debone.
The remaining broth is for your dumplings.
Mix flour, egg yolks, shortening, milk, broth and 1 teaspoon salt together. Mixture will be like a dough.
Add additional water, if necessary. Add 1/2 stick of margarine to the remaining broth.
Roll out the dumplings in flour; cut in strips.
As you put the dumplings in the broth, pull them a little so that they won't be too thick. Add the deboned chicken.
Cook for 20 to 25 minutes.
Yum, yum!