For Chicken Cacciatore:.
Bake chicken in a 360 degree F
ough water to cover chicken. Let soak for a few minutes. Rinse
For the cacciatore, heat the oil in a
Dust the chicken in seasoned flour. Heat the
For the polenta, bring stock and
nd carrot; cook and stir for 4 mins or until softened
Chicken Cacciatore:
Slice mushrooms and onion,
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
large bowl. Add the chicken pieces and toss until evenly
and cook and stir the chicken, onion, green pepper, mushrooms, and
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Add the chicken in 2 batches and cook, turning, for 5 mins
th boiling water and soak for 15 mins or according