Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
Combine chicken, grapes, 1/2 the craisins and pasta in large mixing bowl.
Mix together mayonnaise, orange juice, and curry powder. Season to taste with salt and pepper. Add to pasta mixture and mix well. Gently mix in the mandarin oranges. Chill for at least 6 hours.
Evenly divide greens over 4 serving plates. Top with chicken and pasta mixture. Sprinkle remaining craisins over each plate.
Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
Cover and chill 12 hours.
Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
Serve with reserved dressing.
epper in a paper bag and let stand 5 mins. Peel
y large pieces in half and set aside.
In
Cook pasta in boiling salted water for 10 mins or until al dente. Drain.
Meanwhile, heat oil in a large frying pan over medium-low heat. Add onions and cook for 10 mins, or until caramelized.
Heat butter in a large heavy-bottomed saucepan until starting to brown. Add walnuts, figs and thyme. Cook over heat until butter is browned. Add onion, chicken and pasta. Season and toss to combine. Distribute between serving plates. Toss arugula with vinegar and distribute over pasta. Top with Parmesan. Serve.
to boil. Add the pasta and cook about 12 minutes until
b>for 2 minutes. Add the garlic and gingeroot, and
Cut chicken breasts into bite-size pieces.
In skillet, brown chicken pieces in olive oil until cooked thoroughly.
Cook pasta; drain well.
In saucepan stir milk, water, and sauce mix until well blended.
Add butter; stirring constantly, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes, stirring occasionally.
Toss pasta, chicken, and cheese sauce together.
Sprinkle with parsley and Parmesan cheese.
Start preparation for pasta.
Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
Add curry powder and mix well.
Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
Let the mixture simmer thoroughly for about 10 minutes.
Toss with warm pasta and serve.
Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
add chicken to the skillet; season with salt and pepper; brown for 2
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
b>chicken then sprinkle with remaining spices. Bake for 40 mins, or until chicken
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
Wash and cut up chicken breasts into strips and lightly brown in 2 tablespoons
b>pasta, and place in a large mixing bowl.
Add the chopped chicken and
large roasting tin and nestle the chicken thighs and garlic cloves among
ombined.
Place the chicken breasts in a large