Place the chicken into a large pot. Cover with water and bring to
the rotisserie chicken. You could use leftover chicken or anything else
over.
2. Cover, and cook for 5 to 6 hours on
Place the chicken, leek, celery, carrot, lemon juice, and bouquet garni in a
b>chicken well.
Place in large stockpot, cover with water and
n plastic wrap and let rest at room temperature for 30 minutes
mbo pot. This recipe makes exactly 5 quarts and you want a
he heat to simmer and cook the chicken, uncovered, for 2 hours.
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
gredients except the celery, cream and dumplings into a large pot,
To make the Chicken and Stock:
Place the chicken pieces in a
ot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons
to bite size pieces and set aside.
Wash hands
Place chicken broth, cooked chicken (add more for a really hearty meal!) and poultry
ver medium-high heat. Add chicken, a few pieces at a
Cook vegetables in oil over low heat until tender.
Grease a large casserole dish.
Layer in the following order: half of the chicken and dumplings, cheese, spaghetti, vegetables, half of the chicken and dumplings and soup.
Cook in a 350\u00b0 oven for 25 minutes or until brown around the edges.
getable mixture to the sides and add chicken; cook until browned, 3
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (discard fat). Slice eggs and set aside. Take Annie's Dumplings and slice each one lengthwise. Add to boiling broth. Cook 5 to 6 minutes until done. Add milk, chicken and eggs. Put a tablespoon of cornstarch in cup and mix with water to paste. Add to chicken and dumplings until the mixture becomes slightly thickened.
dd; chicken, water, salt and pepper.
Cook chicken until tender, remove chicken, cool