Prepare 2 deep-dish pizza dough, and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add pepper, onions, and garlic, and saute 5 minutes.
Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
Remove from heat and cool.
Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
Sprinkle monterey jack cheese and provolone evenly over pizzas.
Bake at 475 degrees for 15 minutes.
Reduce heat to 375 degrees, and bake 15 additional minutes.
Cut and serve.
rush a 14-inch round deep-dish pizza pan with 1/2 tablespoon
br>Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon
rush a 14 inch round deep-dish pizza pan with the olive oil
tand mixer with paddle attachment for one minute, then knead with
5.* This recipe mkes enough dough for a 12\" round deep dish pizza, preferably cooked
ise in a warm place for 20 minutes.
Add the
n a bowl. Let stand for 5 to 10 minutes until
lectric mixer- KitchenAid is perfect for this- dissolve the yeast in
arm, dry, draft-free area for 45-60 minutes to rise
Add the oils and mix for 30 seconds. Add the cornmeal
If using a stand mixer for 4 minutes at medium or
s rising, ready your 14\" deep-dish pizza pan. Grease it with non
hours.
Meanwhile, let pizza sauce simmer in a pot
he crust is deep golden brown and the pizza is bubbly, about
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Using frozen bread dough, let dough thaw and rise until almost double in size.
Punch down and shape into a ball.
Place in a well-greased 12-inch cast-iron skillet.
Do not grease the top half of pan.
With greased fingertips, smooth the dough around the bottom and up the sides of the pan.
Spoon pizza sauce on the dough. Layer toppings.
Cover with cheese.
Bake at 400\u00b0 for 30 to 35 minutes.
Cut and serve.
alf for two 8 in deep dish pizzas or one 16 in pizza.
For crust:
Grease a 14-inch deep dish pizza pan. (or 2 9-inch
Preheat oven to 400\u00b0.
Line bottom of pie crust with Mozzarella cheese slices; reserve rest.
Using 1/2 of pepperoni, mix rest together.
Put in pie shells.
Put reserved Mozzarella slices and rest of pepperoni on top.
Bake for 40 minutes or until crust is brown and cheese melted.
Can add mushrooms, green peppers, onions and other pizza topping to taste.