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Chicago Deep-Dish Pizza

Prepare 2 deep-dish pizza dough, and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add pepper, onions, and garlic, and saute 5 minutes.
Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
Remove from heat and cool.
Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
Sprinkle monterey jack cheese and provolone evenly over pizzas.
Bake at 475 degrees for 15 minutes.
Reduce heat to 375 degrees, and bake 15 additional minutes.
Cut and serve.

Deep-Dish Pizza With Zucchini, Onion, And Eggplant

rush a 14-inch round deep-dish pizza pan with 1/2 tablespoon

Deep-Dish Pizza With Sausage, Garlic, And Mozzarella

br>Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon

Deep Dish Spinach And Mozzarella Pizza

rush a 14 inch round deep-dish pizza pan with the olive oil

The Real Chicago Deep Dish Pizza Dough

tand mixer with paddle attachment for one minute, then knead with

Gino'S East Chicago Deep Dish Pizza

5.* This recipe mkes enough dough for a 12\" round deep dish pizza, preferably cooked

Chicago Style Deep-Dish Pizza Dough

ise in a warm place for 20 minutes.
Add the

The Real Chicago Deep Dish Pizza Dough

n a bowl. Let stand for 5 to 10 minutes until

Deep Dish Pizza

lectric mixer- KitchenAid is perfect for this- dissolve the yeast in

Copycat Pizzeria Uno "Chicago Deep Dish" Pizza Dough

arm, dry, draft-free area for 45-60 minutes to rise

Bobby Flay'S Chicago Deep-Dish Pizza Dough; Throwdown Recipe

Add the oils and mix for 30 seconds. Add the cornmeal

Uno Chicago Grill Deep Dish Pizza (Copy)

If using a stand mixer for 4 minutes at medium or

Chicago-Style Deep Dish Pizza (King Arthur Flour)

s rising, ready your 14\" deep-dish pizza pan. Grease it with non

Chicago Deep-Dish Pizza

hours.
Meanwhile, let pizza sauce simmer in a pot

Chicago Deep-Dish Pizza

he crust is deep golden brown and the pizza is bubbly, about

Deep-Dish Sour-Cream Apple Pie

Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

Chicago Deep Dish Pizza

Using frozen bread dough, let dough thaw and rise until almost double in size.
Punch down and shape into a ball.
Place in a well-greased 12-inch cast-iron skillet.
Do not grease the top half of pan.
With greased fingertips, smooth the dough around the bottom and up the sides of the pan.
Spoon pizza sauce on the dough. Layer toppings.
Cover with cheese.
Bake at 400\u00b0 for 30 to 35 minutes.
Cut and serve.

Deep Dish Pizza (Like Pizza Hut)

alf for two 8 in deep dish pizzas or one 16 in pizza.

Deep-Dish Florentine Pizza

For crust:
Grease a 14-inch deep dish pizza pan. (or 2 9-inch

Deep Dish Pizza Pie

Preheat oven to 400\u00b0.
Line bottom of pie crust with Mozzarella cheese slices; reserve rest.
Using 1/2 of pepperoni, mix rest together.
Put in pie shells.
Put reserved Mozzarella slices and rest of pepperoni on top.
Bake for 40 minutes or until crust is brown and cheese melted.
Can add mushrooms, green peppers, onions and other pizza topping to taste.

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