n a very low heat for about 1 hour or until
n platter with bowl of Cherry Sauce in the center.
Garnish
Cherry Sauce: Using a large pot combine
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
f desired.
For a pretty presentation, ladle Sour Cherry Sauce onto 6
For Ice Cream:
Melt the
repes for 3-4 minutes. Transfer to a plate.
SAUCE: Bring
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
mooth. Cover bowl and refrigerate for 2 hours.
Spray a
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2 cups
FOR THE SAUCE: In a small saucepan, combine
-in cubes.
MAKE CHERRY SAUCE: combine brown sugar, cornstarch and
hipped cream. Fold in the cherry puree then divide 3/4
ntil smooth. Add the soy sauce, brown sugar, honey, lemon juice
Preheat an outdoor grill for high heat, and lightly oil
cover with plastic and chill for 1 hour.
Melt 1
he chicken with the soy sauce.
Place a slice of
ing to the boil; simmer for 7 minutes and remove from
he end of heating time for the ham, remove it from
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.