For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
Set aside. NOTE: The crust recipe can be doubled if you
nd sides of pan. Chill for 30 mins.
In a
f the pan.
Bake for 6 minutes. Let cool.
n each cup of the cheesecake pan. Lightly grease the pans
cup loosely packed crumbs for topping.
Press remaining mixture
ake at 350 deg. F for 10 minutes.
Beat cream
n preheated 350 F oven for 25 to 30 minutes.
Mix graham cracker crumbs, 1/4 cup sugar and margarine.
Pat into a pie pan.
Bake for 20 minutes at 350\u00b0.
Mix 1/2 cup sugar and softened cream cheese until smooth.
Add eggs, one at a time, beating well after each.
Pour over crumb crust.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool, then cover with pie filling.
Chill several hours.
(We usually double this recipe and use a 9-inch pie pan.)