ur fridge can house the cake periodically through out the prep
FOR THE CAKE: Place eggs in blender container and whip for a few
For cherry filling, stir together the 1/
Cream butter and sugar; add egg.
Add rest of ingredients. Last, fold in cut up cherries and milk.
Double recipe for large loaf pan.
Bake at 350\u00b0 for 45 minutes or more.
Mix the pudding and put in refrigerator.
While that is chilling, in a 13 x 9-inch dish, tear off the angel food cake into bite size pieces and place on bottom of dish.
Once pudding is ready, pour over cake.
Next pour cherry pie filling over cake. Voila.
You have a delicious and low-fat (if you follow the low-fat recipe on the cake and pudding) dessert.
FOR THE CAKE: Add cream of tartar to
For the cake:
Mix all the ingredients
fer paper design, A4 paper for creating a template, toothpicks,
Make cake according to directions, but substitute water for cherry juice.
mix in chopped cherries.
bake according to box directions.
Mix the rest of chopped cherries into frosting, frost cake when cool.
greased and floured cake pan and bake for about 35 minutes
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
eep 9-inch round cake pan.
For the syrup, place orange