Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
For the bread crumbs: Heat
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
-inch baking dish.
For the sauce; cook the ground
Cook macaroni as directed.
Drain.
Spray baking dish with nonstick spray.
Mix hot macaroni with cheese and stir.
Add 1 egg (slightly beaten) and 2 large cans of evaporated milk and pour into baking dish.
Cut butter into small pats and place on top. Bake at 450\u00b0 for approximately 15 minutes only until set.
This will make a very creamy cheese macaroni after it sets for a few minutes.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
NOTE: This recipe can be prepared in two
Boil elbow macaroni in plenty of salted water
pray; set aside.
Cook macaroni in salted water as directed
b>macaroni as directed.
At the same time, melt butter for cheese sauce
1-cup) ramekins.
For the baked macaroni and salmon, heat milk
ish.
To make the macaroni: Preheat oven to 400 degrees
o package directions, but cook for 2 minutes less than manufacturer
br>Cook macaroni according to package directions; drain.
For cheese sauce, in
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.