br>Top each breast with slice of cheese and 1/2 slice
ream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and
an.
Cook fish fillets for 2 minutes or until golden
late.
De-glaze pan with white wine, stirring constantly and removing all
Drizzle bread with 2 tbsp olive oil. Bake for about 5 mins
Heat a ceramic fondue pot over medium-low heat.
ice in boiling salted water for 12 minutes or until tender
large pot of water with a dash of salt to
lemon pepper, and 2 Tbsp white wine in a mini food processor
Combine white wine, sugar, spices and peel of
Start cooking rice according to package directions and allow to cook while preparing chicken dish.
Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
Serve over cooked rice.
Season the chicken breasts with salt and pepper.
Dredge
ven. Add olive oil and wine. On medium heat simmer clams
epper into the cavity along with the orange, lemon, onion and
utter; add the mushrooms; saute for about 4 minutes.
Add
sing, lemon juice or zest, wine, and most of the parsley
arlic and cook for one minute.
Add the white wine, bring to
rushed red pepper and cook for a couple minutes until fragrant
edium-high heat, combine the white wine, onions, basil and peppercorns. Bring
edium heat.
Brush chicken with oil and rub in salt