Cover and refrigerate to cool for 1 hour or overnight.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
up milk. Set aside for 30 mins.
For poached apples, combine
For batter: Combine flour, sugar and
BLINTZES: Using a blender, mix the
ell blended. Let batter stand for 15 to 30 minutes.
ntil combined. Allow to rest for 20 mins.
To make
ntil smooth.
Refrigerate.
Blintzes:
Beat eggs, oil and
on baking sheet. Make more blintzes with remaining filling and wrappers
inutes.
Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar
ixing bowl, mix softened cream cheese, milk and vanilla until smooth
side.
Mix the cottage cheese, egg yolks, sugar, and lemon
nto the bowl).
Cook for about 30 seconds on the
If you love Cheese Blintzes, these easy Mock Blintzes will also be a hit.
Remove the crusts from bread.
Roll with rolling pin until thin.
Spread generously with softened cream cheese, then roll up.
Dip the rolls in melted butter, then roll in cinnamon and sugar.
Bake in a 350\u00b0 oven until crispy.
Slice into 1-inch slices.
Good as an appetizer or for brunch or breakfast.
Prepare cheese filling by mixing cheese in mixer until smooth. One
Trim crust from bread.
Mix together egg yolks, 1/2 cup sugar and cream cheese.
Spread cream cheese mixture on bread slices. Roll slices jelly roll fashion and cut into thirds.
Continue this process until all bread is used.
Melt margarine, combine remaining sugar and cinnamon.
Roll cream cheese filled bread in melted margarine and then in sugar cinnamon mixture.
Freeze until needed.
Bake frozen blintzes at 350\u00b0 for 13 minutes.
Serve at once.
Melt butter in deep (1 1/2-quart) casserole.
Place blintzes down flat.
Beat eggs, sugar, vanilla and sour cream together until smooth.
Pour over blintzes.
Bake at 350\u00b0
for 1 hour. Serves 4 to 5 people.