cups of the cauliflower rice. Cook, stirring for 5 minutes to brown
he core and let the cauliflower dry completely.
Coarsely chop
In a food processor, rice the cauliflower florets until they are a
For the Crust:
Preheat oven
nd lightly cook the cauliflower with onion (optional) for about 5-7
Put cauliflower into the bowl of a
urface of the wok; cook for 1 minute. Flip and toss
50 degrees.
Add the cauliflower rice to a large microwave safe
of the way with cauliflower pieces. Pulse 8 to 12
he marinade. Refrigerate and marinate for a minimum of 6 and
oisture from cauliflower using a cheesecloth or towel to make 'rice.'
-7 minutes. Add the cauliflower rice and cook 2-3 minutes
large scoop of Rumbi rice, a scoop of hot vegetables
archment paper.
Add the cauliflower rice to a microwave-safe bowl
Place cauliflower florets in a food processor; pulse into rice-sized
Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.
Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.
Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.
ore.
Separately, saute the cauliflower in 1 Tbl butter along
Add the cauliflower to a food processor and
b>cauliflower florets through the food processor until it resembles grains of rice
he shredding blade to create cauliflower \"rice\".
Heat avocado oil in