n simmering water until ready for use. Do not boil. Wash
n simmering water until ready for use. ( do not boil ).
omatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in
o a boil. Add the carrots and simmer until crisp-tender
% you can set aside for a garnish. Cut the chicken
nions and broth.
Microwave for about 2-3 minutes.
If you use fresh vegetables, cook each separately, then mix together after cooking, then bring to boil.
If canning soup, add potatoes after opening for use or add to the rest of the vegetables if cooking to eat immediately.
dges. Roast at 350 degrees for 30 minute or until tender
o stand for 8-10 minutes.
Meanwhile, place the carrots, bell
djust lids and process pints for 5 minutes at altitudes up
For the potatoes, heat 4 tbsp
For the meatballs, mix the beef,
o a rapid boil. Add carrots and boil 5-7 minutes
Chop peppers and carrots.
Cook until tender.
Add remaining ingredients.
Cook for 20 minutes.
Can in sterilized jars and seal.
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until
an, roast in the oven for 1 hour. After 1 hour
br>Throw all the ingredients for the carrots together in a ziploc
he potatoes in boiling water for 25 mins. Drain, plunge in
nd dip in boiling water for 30 to 60 seconds or