ake batter.
Gently fold candied ginger mixed with 3 tablespoons flour
n the egg yolks and candied ginger.
Whip the cream until
To make candied ginger, start by \tpeeling ginger and slice into pieces 1/
he candied ginger. Cover and let rest on a floured surface for 10
about 3 minutes. Add candied ginger, and beat for 2 minutes. Beat in
Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
Add raisins and coconut. Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
It's done! Serve with fresh fruit and yogurt or milk.
Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
Gradually beat in the powdered sugar.
Add the candied ginger.
Spread on top of a spice cake such as carrot, banana, pineapple, etc.
Spread best when cake is still warm.
Enough for a sheet cake to serve 9 or 12.
br>Combine flour, 1 tsp. ginger, and baking powder; add to
ine with paper liners. Combine candied ginger and walnuts in a small
>For the mousse:
Place the heavy cream, fresh ginger and ground ginger
ground ginger and milk.
Pour into prepared pan. Bake for 45
large baking dish. Distribute candied ginger between ramekins.
Scald heavy
FOR CANDIED GINGER:
Place ginger slices in small heavy saucepan
ith plastic wrap and chill for 30 mins.
Meanwhile, in
1/2 lb rhubarb and candied ginger. Transfer to prepared pan, cover
ith lemon rind and fresh ginger.
Place lemon and grapefruit
n plastic wrap and chill for at least 1 hour.
Preheat oven to 350\u00b0F In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Stir in flour, lemongrass and candied ginger. Transfer to a floured work
br>Fold in cranberries and candied ginger.
Form dough into 2