). Grease a 9x13-inch baking dish.
Beat cake mix, water
akes layers. Place a cake board on a turntable and spread a little blue buttercream
e buttercream recipe with my mermaid cake pops. .
To make the cake pops, preheat
its in the top of a weighted egg carton or foam
For the Cake:
Preheat oven to 350\
Line a baking sheet
core cooled cake into quarters using a knife.
Line a baking sheet
ound cake pans
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
tter according to package or recipe directions.
Divide batter equally
rease a 9x13-inch baking pan.
Beat cake mix
yers in pans on racks 15 minutes. Run a thin knife around
oisture from each tofu stick by wrapping in a towel or paper
pray each skewer with non-stick spray.
Wrap each breadstick
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
at oven to 325.
For Cake:.
In a large bowl, beat egg
Make cake layers:
Preheat oven to
hiz in the microwave or on top of the stove, according
Wash apples; put stick in each apple.
Put peanut butter in saucepan; add enough honey to make it soupy.
Heat until it bubbles.
Dip each apple in until coated.
Place on cookie sheet covered with waxed paper and refrigerate for a short time.
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.