ough to hold turkey and liquid, combine
oil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and
en to 350\u00b0F.
For the stuffing, melt the
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ryer fill with water remove turkey.
Mark the water line
omemade Cajun Seasoning mix. Feel free to use your own recipe or
everal pieces.
Place the turkey carcass and legs into a
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
This recipe takes two days to make
onstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high
have a pre-made Cajun spice blend, there are several
Take everything out of the turkey. There will be a giblet
For the keto bread: Preheat the
elery salt.
Rub into turkey cavity and all over the
br>Turkey must be thoroughly thawed before preparing for the
arge enough to hold the turkey. Place one of the bring