ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
ni muffin pan.
Bake for 10-12 minutes until
Add the shrimp straight from the freezer and cook for about 5
For the Pickled Vegetables: Mix the
oil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the dipping sauce, combine ingredients
o burn garlic.
Cook for about 2 minutes. Add wine
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
This recipe is designed to feed however
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
Toss shrimp with the Cajun seasoning in a medium bowl
dd peas to pasta water for last 2 minutes of cook
omemade Cajun Seasoning mix. Feel free to use your own recipe or
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet
FOR THE KOBE ROUX CREAM SAUCE.<
For Emeril's Essence: Combine thoroughly