oil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and red
omemade Cajun Seasoning mix. Feel free to use your own recipe or store
Put the Morton's Cajun seasoning in a large, shallow glass
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Cajun seasoning mixture ingredients. Just mix all
Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice
br>Season all pieces with Cajun seasoning. I use Tony Chachere's
nd 1/2 tsp of Cajun seasoning.
Place them in a
ith 1 teaspoon of the cajun seasoning and salt and pepper.
dd peas to pasta water for last 2 minutes of cook
nd pepper.
Combine the Cajun seasoning and breadcrumbs together in a
eason the salmon with Seafood Cajun Seasoning.
In a medium saute
Toss shrimp with the Cajun seasoning in a medium bowl and
otatoes in boiling salted water for about 15-20 mins until
cajun seasoning, salt and pepper. Cook, stirring from time to time, for about
et salty fast with the Cajun seasoning and Old Bay, so add
ith 1 tablespoon of the Cajun seasoning.
Heat oil in a
Calamari:
Slice squid tubes in to rings.
Combine flour and cajun seasoning in a ziploc bag and toss.
Deep fry for 30/40 seconds.
VINAIGRETTE:
In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Add chopped coriander.
Place into a bowl for 30mins for the flavours to develop.
Serve on the side or drizzle some of the vinaigrette over the calamari.