For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
ady to use.
For Posypka Topping mix
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
d mashes the potatoes and cabbage after cooking, before adding the
onstick skillet, rubber spatula for flipping burgers.
In a large bowl
Core and slice cabbage 1/2\" thick, and add
Make your favorite recipe for hamburger patties; make eight 1/
minutes; cool. Combine shredded cabbage and salt; mixing well.
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
ise in warm dry place for about 1 hour.
Repeat
hatever you grilling folks do for lean burgers. You may want to
law: Mix all ingredients (except for cabbage/slaw) together in a small
cook meat with one onion chopped.
shred and cook cabbage with other onion chopped.
add meat and cabbage together.
follow dough directions on box
roll dough out till pretty thin cut into squares (however big you want them).
put cabbage and burger in and seal.
lay seal side down on parchment paper and oven tray.
brush each with oil
cover and let rise for 25 minute.
heat oven at 375 degrees
cook for 25 minute or until lightly browned.
Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.