Nebraska Cabbage Burgers - cooking recipe

Ingredients

BREAD
1 (1/4 ounce) package dry active yeast
1 cup water (warm)
2 tablespoons sugar
1/4 cup oil
1 teaspoon salt
1 egg
4 cups flour
FILLING
1 head cabbage, shredded
2 lbs hamburger
1 large onion, chopped
salt, to taste
pepper, to taste

Preparation

Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.