boil.
Separate cabbage leaves and blanch for 5 minutes in the
Heat oil in a large non-stick skillet over medium-high heat.
Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
Stir in wine and simmer for 1 minute.
Add ham, apple, vinegar, caraway, salt and pepper.
Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.
For the duck, place mushrooms in
In a 10-inch skillet, cook onion, cabbage and carrot in hot margarine until vegetables are tender.
Stir in ham, potatoes, Worcestershire sauce and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
Melt butter in large skillet.
Add chopped cabbage, carrots, salt and pepper.
Cook on medium heat; stir frequently to keep from burning.
Let cabbage begin to brown.
Add 1 cup water and ham.
Cover and simmer for about 20 minutes.
Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.
Add cabbage and ham and saute until cabbage wilts, about 8 mintues.
Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
Drain, return pasta to same pot.
Add onion mixture and cheese to pasta.
Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.
Season pasta to taste with salt and pepper and serve.
ith 2 cups water and mashes the potatoes and cabbage after cooking, before
cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
Melt butter, cook onion for 3 minutes.
Stir in rice and toss to coat in onion mixture.
Add soup and wine, stir well.
Gradually add water.
Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
This may take 20 minutes or so.
Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
Season to taste.
he bacon and fry for 3-4 mins. Add the cabbage and saute for 2
ater for 18-20 mins, until cooked through. Meanwhile, blanch the cabbage
e cream cheese and parsley and season with salt and pepper. Spread
Cut cabbage head in half and pop out core.
il in a saucepan and saute the onion and garlic until soft
rrots, roughly chopped onions and garlic and saute for 4-5 mins. Add
reparing the cabbage cook noodels according to package directions and when drained
In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
For the cabbage, heat 2 tbsp oil in a large saucepan and saute onion
he bacon to the pan and saute for 4-5 mins. Add
nion and cook for 3-4 mins, stirring. Add the cabbage and apples and mix