Trim excess fat from ham, leaving 1/4-inch layer
in/fat layer of the ham into a diamond pattern, taking
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
o slow (325 degrees). Place ham, fat-side up, in a
For the glaze: Mix all ingredients in small saucepan; set aside.
For the
large enough skillet to brown both at the same time
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.
Melt butter and brown sugar in a skillet until syrupy.
Add lemon juice.
Cook steaks in the mixture, covered, until thoroughly heated.
Drizzle pan drippings over steaks and serve.
Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.
Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
needed.
While ham bakes, combine the brown sugar, rum, salt and
lices.
Mix pineapple juice, brown sugar, butter, and molasses, in
25 degrees.
Place the ham in a roasting pan and
(165 degrees C). Place ham, cut-side down, into a
til it just covers the ham. Put the pot on
For the Glaze: Mix all ingredients in small