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Red Lobster Ultimate Fondue

Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.

Grillade Of Veal Chops And Caribbean Lobster Tail

he veal chop with the lobster tail leaning off.
the veal

Bob Lob Lobster

Cut lobster tail lengthwise along shell to within

Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce

nd garlic and sweat them for 3 minutes. Add the fennel

Lobster Tail Francaise

Remove lobster tails from shell and rinse

Crab-Stuffed Lobster Tail

he split lobster shells apart and gently lift the tail meat to

Healthy Steamed Lobster Tails For One

Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.

Grilled Lobster Salad With Orange Tarragon Dressing

o use as a marinade for the lobster tails.
Spoon some

Chateaubriand For Two With Lobster Tails, Chateau Potatoes, And

d the potatoes and saute for about 15 minutes, or

Broiled Lobster Tail

Place lobster tails in large saucepan.
Add remaining ingredients.
Bring to boiling point.
Cover and cook 20 minutes. Remove tails from water.
Split in half with sharp knife.
Serve with melted butter.

Maryland-Style Lobster Bisque

oil in a saucepan. Add lobster tail and cook until shell turns

Grilled Lobster Tail Pouches With Mango Butter

nd even chicken breasts.
Lobster Packets -- I like to use

Cuban Grilled Lobster Tails With Garlic-Curry Butter

own the center of the lobster tail shells on the top side

Lobster Bisque

Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.

Broiled Alligator Tail With Lemon Butter Sauce

Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.

Risotto Con L'Aragosta (Lobster Risotto)

In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.

Quick "N" Easy Bouillabaisse For Two

Cut lobster tail in half lengthwise, leaving shell

Roasted Lobster Tails With Ginger Dipping Sauce

o 425 degrees F.
FOR THE SAUCE: Combine mustard and

Broiled Lobster Tails For 2

o boiling.
Add frozen lobster tails; heat to boiling.

Lobster Tacos

elt the butter, add the lobster and season with salt. Cook

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